Here's one of my absolute favorite ones. I love pineapple in every form, mainly freshly cut up and consumed immediately but it's quite the winner juiced too. One thing to keep in mind: the enzymes in the pineapple will start breaking down the protein in the greens so you might want to drink this juice right after you made it. Hmm, this is so yummy. Enjoy!
The Sweet Bright & Green
1 cucumber
2 inch thick slice of a pineapple
piece of ginger
few leaves of greens
Next, a savory one that I love so much, especially after drinking a lot of sweet juice:
It can get pretty boring and sometimes I feel I "need" salt and something savory....that's when I make this, serve it in a bowl, and eat it like soup instead of drinking it.
Savory Savior Amidst The Sweets
1 fat carrot
1 large tomato/several cherry tomatoes
5-6 stalks celery
1 cucumber
2-3 cloves garlic
1/2 cayenne pepper (or add some ground cayenne powder)
optional: 2-3 leaves romaine lettuce, salt
This one is a wonderful liver cleanser. The burdock root is very earthy and, in a way, almost spicy. It has a very distinct taste that doesn't really resemble anything. I like it, sometimes even crave it, ok, not crave it but you know, I really feel like it, or wait, is that the same thing? I don't know :) Anyway, if it's new to you start with a smaller piece and see if you like it:
Earthy Liver Cleanser
1 lemon (with no peel)
1-2 oranges (with no peel)
1-2 leaves collard greens
3-4 stalks celery
1/2 cucumber
1 small burdock root
piece of ginger
Citrus With Greens and Roots
1-2 oranges (with no peel)
1 lemon (with no peel)
1-2 leaves collard greens
3-4 stalks celery
1/2 cucumber
1 small carrot
piece of ginger
Love.
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