tag:blogger.com,1999:blog-1039724431380716344.post1556467549438797038..comments2024-03-07T23:03:53.916-08:00Comments on RAW Food for Truth: Childhood Favorite Reinvented….Pasta Time!Ditahttp://www.blogger.com/profile/07810052129636821072noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1039724431380716344.post-74193749833175350852016-05-14T08:21:11.043-07:002016-05-14T08:21:11.043-07:00Aww, awesome! I'm glad you liked it! As far as...Aww, awesome! I'm glad you liked it! As far as the pastry, without using a LOT of sweetener, we just need to press it into the dish very firmly to help it hold together. The other option, of course, is using a binder such as flax or chia seeds mixed with water and adding that to the mixture and dehydrate it a bit.<br />You're so welcome! :)))Ditahttps://www.blogger.com/profile/07810052129636821072noreply@blogger.comtag:blogger.com,1999:blog-1039724431380716344.post-38714064647667248582016-05-12T09:47:49.478-07:002016-05-12T09:47:49.478-07:00I prepared it this morning :) Fantastic! The filli...I prepared it this morning :) Fantastic! The filling was so delicious, the pastry was not perfect but I keep trying. I used date cream instead of maple syrup. It worked perfectly. Thanks the tip :)))Katihttps://www.blogger.com/profile/01571700424001799330noreply@blogger.comtag:blogger.com,1999:blog-1039724431380716344.post-66224547108918400652016-05-10T11:34:40.816-07:002016-05-10T11:34:40.816-07:00You're so welcome, Kati!!! Congratulations on ...You're so welcome, Kati!!! Congratulations on having gone RAW!!!! I'm sure you're feeling amazing! :) And, let me just add that I was born in Hungary too and poppy seeds were always my favorite as well!....so I completely understand you! Enjoy!!! :)))<br />Check out the Poppy Seed Bars....you will love those too! They're like Makos Pite :)Ditahttps://www.blogger.com/profile/07810052129636821072noreply@blogger.comtag:blogger.com,1999:blog-1039724431380716344.post-68639616407349536192016-05-10T11:29:10.371-07:002016-05-10T11:29:10.371-07:00Thank you so much for this idea:) Being Hungarian,...Thank you so much for this idea:) Being Hungarian, poppy seed is one of my favourite and I used to eat a lot before going raw 9 months ago. I am happy to make a huge bowl of poppy seed "pasta" (mákostészta, as we call it) for dj ner :)))Katihttps://www.blogger.com/profile/01571700424001799330noreply@blogger.com